Cakes, Cookies, Brownies Recipe and Desserts

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Ingredients:
115 g butter or margarine
25 g icing sugar
115 g flour
5 tsp baking powder
few drops of vanilla flavouring
50 g plain chocolate
Directions:
1. Cream the butter and icing sugar together until pale and fluffy. Sift in the flour and baking powder. Beat well, adding the vanilla flavouring.
2. Put the mixture into a piping bag fitted with a medium [...]

Ingredients:
225 g flour
2 tsp ground ginger
1 tsp ground mixed spice
75 g fine oatmeal
75 g sugar
1/2 tsp bicarbonate of soda
175 g black treacle
50 g butter
Directions:
1. Put the flour, ginger, spice, oatmeal, sugar and bicarbonate of soda in a bowl and mix together. Melt the treacle amd butter in a small saucepan. Pour it on the dry [...]

Ingredients:
275g (10 oz) flour
6 x 15ml ground almonds
2 x 5ml ground cinnamon
115g (40z) sugar
225g butter
egg yolk, to glaze
flaked almonds
icing sugar and drinking chocolate, for dredging
Directions:
1. Sift the flour into a bowl. Add the almonds. cinnamon and sugar and mix together. Work in the butter with your fingertips.
2. Roll out on a surface dusted with icing [...]

Ingredients:
8-10 green cardamom pods
50 g butter
50 g sugar
2 egg whites
50 g plain flour, sifted
Directions:
1. Split open the cardamom pods and crush the black seeds to a fine powder.
2. Beat the butter until soft, then add the sugar and cardamom and mix well. Gradually add the egg whites to the mixture, beating thoroughly after each addition. [...]

Ingredients:
175 g (6 oz) butter
50 g (2 oz) sugar
225 g (8 oz) plain flour, sifted
15 ml  milk
Icing:
115 g (4oz) icing sugar, sifted
2 tbs fresh lime juice
40 g (1 1/2 oz) shelled pistachio nuts, skinned and chopped
Directions:
1. Cream the butter and sugar together until light and creamy. Stir in the flour and milk. Mix to form [...]

Ingredients:

115g (4oz) flour
1/2 x 5ml bicarbonate of soda
1/2 x 5ml tsp cinnamon
1/2 x 5ml ground ginger
1/2 x 5ml tsp ground mixed spice
50g (2oz) margarine
50g (2oz) muscovado sugar
1 x 15ml tbs molasses
Directions:
1. Sift flour, bicarbonate of soda and spices into a bowl. Melt the margarine with the sugar and molasses in a small saucepan. Pour over [...]

Ingredients:

225g (8oz) self-raising flour
pinch of salt
115g (4oz) sugar
115ml (4 fl oz) cream
1 egg, beaten
1 x 15ml tbs milk
Directions:
1. Mix the flour, salt and sugar together. Stir in the cream, egg and enough milk to make a stiff dough. If the dough feels at all sticky, cover it and chill until firm.
2. Roll the dough [...]

Ingredients:
175g (6oz) Self-rising flour
175g (6oz) semolina
175g (6oz) Butter or margarine
75g (3oz) caster sugar
225g (8oz) stoned dates,chopped
1 x 15ml tbs honey
1 x 15ml tbs lemon juice
pinch of ground cinnamon
Directions:
1. Mix the flour with semolina.? Melt the butter with the sugar in a saucepan, then stir into the flour mixture.
2. Press half of the mixture into a [...]

Ingredients:

115g (4oz) Plain flour
pinch of salt
50g (2oz) Butter
1 x 5ml tsp caster sugar
1 egg yolk
Filling:
3 x 15ml tbs raspberry jam
1 Egg white
3 x 15ml tbs ground almonds
50g (2oz) caster sugar
few drops of almond flavouring
3 x 15ml tbs flaked almonds
Directions:
1. Sift the flour and salt into a bowl and rub in the butter until the mixture [...]

Ingredients:
75g (3oz) Butter or Margarine
50g (2oz) Light soft brown sugar
3 x 15ml tbs golden syrup
175g (6oz) rolled oats
Directions:
1. Melt the butter with the sugar and syrup in a saucepan, then pour on to the rolled oats.? Mix well and turn the mixture into a greased shallow 18cm (7in) square cake tin. Press down well.
2. Bake [...]