Archive for pistachio
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Ingredients:
175 g (6 oz) butter
50 g (2 oz) sugar
225 g (8 oz) plain flour, sifted
15 ml milk
Icing:
115 g (4oz) icing sugar, sifted
2 tbs fresh lime juice
40 g (1 1/2 oz) shelled pistachio nuts, skinned and chopped
Directions:
1. Cream the butter and sugar together until light and creamy. Stir in the flour and milk. Mix to form [...]