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Ingredients:
1 Egg white
40g (11/2oz) caster sugar
75g (3oz) pecan nuts, finely ground
small pieces of Pecan nut, to decorate
Directions:
1. Whisk the egg white until it is very stiff, then fold in the sugar and the ground pecans. Put the mixture into a piping bag fitted with a large star nozzle. Pipe stars of the mixture on to [...]