115 g butter or margarine, softened
150 g sugar
1 egg
150g flour
5 tsp baking powder
5 tsp salt
115 g crunchy peanut butter
175 g raisins

Directions:

1. Beat together all the ingredients except the raisins.

2. Spoon large teaspoonfuls of the mixture on two greased baking trays, leaving room to spread. Bake 190C / 375F for about 15 minutes until golden around the edges. Cool slightly before transferring to a wire rack to cool completely.