Cakes, Cookies, Brownies Recipe and Desserts

You are browsing the archives of pastry.

Ingredients:
150 g plain chocolate
115 g butter, diced
225 g sugar
5 tsp vanilla flavouring
115 g self-rising flour
75 g pecan nuts or walnuts, chopped
2 eggs
50 g chocolate
Directions:
1. Break up chocolate and place with the butter in a large bowl over a saucepan of simmering water. Heat, gently stirring occasionally, unitl melted and evenly blended.
2. Remove from the heat [...]

Ingredients:
115 g butter or margarine, softened
200 g sugar
2 eggs
2 lemons
115 g self-rising flour
5 tsp baking powder
2 egg whites
5 tsp coffee
chopped walnuts
icing sugar, for dusting
Directions:
1. Beat together the butter, 115g sugar, two eggs, coffee, flour and baking powder.
2. Spoon into a greased and base-lined shallow 28 x 18 cm cake tin.
3. Whisk the egg whites until [...]

Ingredients:
115 g butter or margarine, softened
200 g sugar
2 eggs
2 lemons
115 g self-rising flour
5 tsp baking powder
2 egg whites
75 g desiccated coconut
grated rind of 1 lemon
1 ml lemon juice
icing sugar, for dusting
Directions:
1. Beat together the butter, 115g  sugar, two eggs, grated rind of lemon, flour and baking powder.
2. Add about 1ml lemon juice or enough to [...]

Ingredients:
115 g butter or margarine
115 g soft light brown sugar
15 tbs syrup
50 g hazelnuts, roughly chopped
175 g porridge oats
50g milk chocolate drops
Get great cooking shows through your directv hdtv antenna after you get a dish network installer fordish tv satellite with a satellite tv package from InternetLion.com!
Directions:
1. Melt the butter with sugar and syrup in [...]

Ingredients:
115 g butter or margarine, softened
75 g sugar
1 egg
150g flour
5 tsp baking powder
5 tsp salt
5 tsp vanilla flavouring
5 tsp ground cinnamon
75 g rolled oats
Directions:
1. Beat together all the ingredients.
2. Spoon large teaspoonfuls of the mixture on two greased baking trays, leaving room to spread. Bake 190C / 375F for about 15 minutes until golden around [...]

Ingredients:

115g (4oz) flour
1/2 x 5ml bicarbonate of soda
1/2 x 5ml tsp cinnamon
1/2 x 5ml ground ginger
1/2 x 5ml tsp ground mixed spice
50g (2oz) margarine
50g (2oz) muscovado sugar
1 x 15ml tbs molasses
Directions:
1. Sift flour, bicarbonate of soda and spices into a bowl. Melt the margarine with the sugar and molasses in a small saucepan. Pour over [...]

Ingredients:

225g (8oz) self-raising flour
pinch of salt
115g (4oz) sugar
115ml (4 fl oz) cream
1 egg, beaten
1 x 15ml tbs milk
Directions:
1. Mix the flour, salt and sugar together. Stir in the cream, egg and enough milk to make a stiff dough. If the dough feels at all sticky, cover it and chill until firm.
2. Roll the dough [...]

Ingredients:
175g (6oz) Self-rising flour
175g (6oz) semolina
175g (6oz) Butter or margarine
75g (3oz) caster sugar
225g (8oz) stoned dates,chopped
1 x 15ml tbs honey
1 x 15ml tbs lemon juice
pinch of ground cinnamon
Directions:
1. Mix the flour with semolina.? Melt the butter with the sugar in a saucepan, then stir into the flour mixture.
2. Press half of the mixture into a [...]

Ingredients:

115g (4oz) Plain flour
pinch of salt
50g (2oz) Butter
1 x 5ml tsp caster sugar
1 egg yolk
Filling:
3 x 15ml tbs raspberry jam
1 Egg white
3 x 15ml tbs ground almonds
50g (2oz) caster sugar
few drops of almond flavouring
3 x 15ml tbs flaked almonds
Directions:
1. Sift the flour and salt into a bowl and rub in the butter until the mixture [...]

Ingredients:
75g (3oz) Butter or Margarine
50g (2oz) Light soft brown sugar
3 x 15ml tbs golden syrup
175g (6oz) rolled oats
Directions:
1. Melt the butter with the sugar and syrup in a saucepan, then pour on to the rolled oats.? Mix well and turn the mixture into a greased shallow 18cm (7in) square cake tin. Press down well.
2. Bake [...]