Archive for hazel lemon crisps
You are browsing the archives of hazel lemon crisps.
You are browsing the archives of hazel lemon crisps.
Ingredients:
115 g hazelnuts, toasted and skinnes
115 g butter
50 g soft light brown sugar
25 g icing sugar
1 egg yolk
175 g flour
lemon curd
icing sugar, for dredging
Directions:
1. Grind the nuts to a fine powder.
2. Beat the butter until soft, then add the sugars a little at a time and beat until very soft, pale and fluffy. Add the [...]