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Miniature Florentines Recipe
Ingredients:
115g (4oz) Butter
75g (3oz) Caster Sugar
1 x 15ml tbs Double Cream
115g (4oz) Flaked Almonds
50g (2oz) Chopped mixed peel
50g (2oz) glace cherries, halved
175g (6oz) Plain Chocolate, melted
Directions:
1. Melt the butter in a saucepan, add the sugar and stir to disolve. Add the cream and let the mixture bubble for 1 minute. Stir in the nuts, [...]
