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	<title>Cakes, Cookies, Brownies Recipe and Desserts &#187; double brownies</title>
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	<description>Easy and Simple to follow Recipe for your Favorite Cookies, Cakes, Frostings, Bars, Brownies, and Desserts.</description>
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		<title>Double Brownies Recipe</title>
		<link>http://www.kitchencakes.com/recipe-double-brownies.html</link>
		<comments>http://www.kitchencakes.com/recipe-double-brownies.html#comments</comments>
		<pubDate>Sat, 02 Aug 2008 02:25:02 +0000</pubDate>
		<dc:creator>Pastry Chef</dc:creator>
				<category><![CDATA[Bar-Brownie Recipes]]></category>
		<category><![CDATA[brownies]]></category>
		<category><![CDATA[double brownies]]></category>
		<category><![CDATA[pastry]]></category>
		<category><![CDATA[recipe]]></category>

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3/4 cup all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup granulated sugar
1/3 cup butter
2 tablespoons water
2 cups semisweet chocolate chips
1 teaspoon vanilla extract
2 large eggs
1/2 cup nuts, chopped 

BAKING INSTRUCTIONS

Preheat oven to 350*F.
In a bowl combine flour,     baking soda, and salt. Set aside.
In a saucepan over medium    [...]]]></description>
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<dl id="attachment_41" class="wp-caption right" style="width: 244px;">
<dt class="wp-caption-dt"><img class="size-medium wp-image-41" title="double_brownies" src="http://www.kitchencakes.com/wp-content/uploads/2008/08/double_brownies.jpg" alt="Double Brownies" width="234" height="211" /></dt>
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<dl>
<dt><span style="font-family: Arial; color: #000000;">3/4 cup all-purpose flour<br />
1/4 teaspoon baking soda<br />
1/4 teaspoon salt<br />
3/4 cup granulated sugar<br />
1/3 cup butter<br />
2 tablespoons water<br />
2 cups semisweet chocolate chips<br />
1 teaspoon vanilla extract<br />
2 large eggs<br />
1/2 cup nuts, chopped</span> </dt>
</dl>
<p><strong>BAKING INSTRUCTIONS</strong></p>
<ol>
<li><span style="font-family: Arial; color: #000000;">Preheat oven to 350*F.</span></li>
<li><span style="font-family: Arial; color: #000000;">In a bowl combine flour,     baking soda, and salt. Set aside.</span></li>
<li><span style="font-family: Arial; color: #000000;">In a saucepan over medium     heat, combine sugar, butter, and water. Bring to a boil, stirring     constantly. Remove from the heat; add half of semi-sweet chocolate     chips and vanilla. Stir until smooth and creamy; beat in eggs     one at time. Gradually stir in the flour mixture, remaining chocolate     chips, and nuts.</span></li>
<li><span style="font-family: Arial; color: #000000;">Bake in a greased 9-inch     square pan for 30 minutes.</span><span id="more-3"></span></li>
</ol>
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