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	<title>Cakes, Cookies, Brownies Recipe and Desserts &#187; cinnamon biscuit</title>
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	<description>Easy and Simple to follow Recipe for your Favorite Cookies, Cakes, Frostings, Bars, Brownies, and Desserts.</description>
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		<title>Cinnamon Biscuits recipe</title>
		<link>http://www.kitchencakes.com/cinnamon-biscuits-recipe.html</link>
		<comments>http://www.kitchencakes.com/cinnamon-biscuits-recipe.html#comments</comments>
		<pubDate>Sat, 17 Oct 2009 03:49:21 +0000</pubDate>
		<dc:creator>Pastry Chef</dc:creator>
				<category><![CDATA[Cookie Recipes]]></category>
		<category><![CDATA[bake]]></category>
		<category><![CDATA[cinnamon biscuit]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.kitchencakes.com/?p=332</guid>
		<description><![CDATA[Ingredients:
275g (10 oz) flour
6 x 15ml ground almonds
2 x 5ml ground cinnamon
115g (40z) sugar
225g butter
egg yolk, to glaze
flaked almonds
icing sugar and drinking chocolate, for dredging
Directions:
1. Sift the flour into a bowl. Add the almonds. cinnamon and sugar and mix together. Work in the butter with your fingertips.
2. Roll out on a surface dusted with icing [...]]]></description>
			<content:encoded><![CDATA[<p>Ingredients:</p>
<p>275g (10 oz) flour<br />
6 x 15ml ground almonds<br />
2 x 5ml ground cinnamon<br />
115g (40z) sugar<br />
225g butter<br />
egg yolk, to glaze<br />
flaked almonds<br />
icing sugar and drinking chocolate, for dredging</p>
<p>Directions:</p>
<p>1. Sift the flour into a bowl. Add the almonds. cinnamon and sugar and mix together. Work in the butter with your fingertips.</p>
<p>2. Roll out on a surface dusted with icing sugar until about 1cm (1/2 in) thick. Cut out heart or flower shapes with small pastry cutters. Brush with egg yolk and springkle with a few almonds, then place on lightly greased baking sheets.</p>
<p>3. Bake at 160C / 325F for about 40 minutes until firm and pale golden. Cool on a wire rack. Dredge a few biscuits with sifted icing sugar and a few drinking chocolate powder.</p>
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