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Chocolate Fingers recipe
Ingredients:
115 g butter or margarine
25 g icing sugar
115 g flour
5 tsp baking powder
few drops of vanilla flavouring
50 g plain chocolate
Directions:
1. Cream the butter and icing sugar together until pale and fluffy. Sift in the flour and baking powder. Beat well, adding the vanilla flavouring.
2. Put the mixture into a piping bag fitted with a medium [...]
