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Cardamon fingers recipe
Ingredients:
8-10 green cardamom pods
50 g butter
50 g sugar
2 egg whites
50 g plain flour, sifted
Directions:
1. Split open the cardamom pods and crush the black seeds to a fine powder.
2. Beat the butter until soft, then add the sugar and cardamom and mix well. Gradually add the egg whites to the mixture, beating thoroughly after each addition. [...]
