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Ingredients:
50 g butter
50 g sugar
1 tbs syrup
50 g flour
5 tsp ground ginger
5 tsp brandy
1/2 finely grated rind of lemon
150 ml double cream
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Directions:
1. Gently melt the butter, sugar and syrup in a saucepan. Remove from heat. Sift the flour and [...]