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	<title>Cakes, Cookies, Brownies Recipe and Desserts &#187; biscuit</title>
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	<description>Easy and Simple to follow Recipe for your Favorite Cookies, Cakes, Frostings, Bars, Brownies, and Desserts.</description>
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		<title>Devon Flats Recipe</title>
		<link>http://www.kitchencakes.com/devon-flats-recipe.html</link>
		<comments>http://www.kitchencakes.com/devon-flats-recipe.html#comments</comments>
		<pubDate>Sat, 16 Aug 2008 23:57:06 +0000</pubDate>
		<dc:creator>Pastry Chef</dc:creator>
				<category><![CDATA[Cookie Recipes]]></category>
		<category><![CDATA[bake]]></category>
		<category><![CDATA[biscuit]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[pastry]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.kitchencakes.com/?p=258</guid>
		<description><![CDATA[Ingredients:





225g (8oz) self-raising flour
pinch of salt
115g (4oz) sugar
115ml (4 fl oz) cream
1 egg, beaten
1 x 15ml tbs milk
Directions:
1. Mix the flour, salt and sugar together. Stir in the cream, egg and enough milk to make a stiff dough.  If the dough feels at all sticky, cover it and chill until firm.
2. Roll the dough [...]]]></description>
			<content:encoded><![CDATA[<p><strong>Ingredients:</strong></p>
<div class="mceTemp">
<dl id="attachment_291" class="wp-caption right" style="width: 244px;">
<dt class="wp-caption-dt"><img class="size-medium wp-image-291" title="devon_flats" src="http://www.kitchencakes.com/wp-content/uploads/2008/08/devon_flats1.jpg" alt="devon" width="234" height="167" /></dt>
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<p>225g (8oz) self-raising flour<br />
pinch of salt<br />
115g (4oz) sugar<br />
115ml (4 fl oz) cream<br />
1 egg, beaten<br />
1 x 15ml tbs milk</p>
<p><strong>Directions:</strong></p>
<p>1. Mix the flour, salt and sugar together. Stir in the cream, egg and enough milk to make a stiff dough.  If the dough feels at all sticky, cover it and chill until firm.</p>
<p>2. Roll the dough out on a lightly floured surface until about 0.7 cm (1/3in) thick, then stamp out rounds using an 8cm (3in) plain cutter.</p>
<p>3. Place on greased baking trays and bake at 220C/425F for 8-10 minutes until light golden.  Cool on wire racks.</p>
<p><strong>Makes about 24</strong></p>
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