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Date Crunchies Recipe
Ingredients:
175g (6oz) Self-rising flour
175g (6oz) semolina
175g (6oz) Butter or margarine
75g (3oz) caster sugar
225g (8oz) stoned dates,chopped
1 x 15ml tbs honey
1 x 15ml tbs lemon juice
pinch of ground cinnamon
Directions:
1. Mix the flour with semolina.? Melt the butter with the sugar in a saucepan, then stir into the flour mixture.
2. Press half of the mixture into a [...]
Almond Squares Recipe
Ingredients:
115g (4oz) Plain flour
pinch of salt
50g (2oz) Butter
1 x 5ml tsp caster sugar
1 egg yolk
Filling:
3 x 15ml tbs raspberry jam
1 Egg white
3 x 15ml tbs ground almonds
50g (2oz) caster sugar
few drops of almond flavouring
3 x 15ml tbs flaked almonds
Directions:
1. Sift the flour and salt into a bowl and rub in the butter until the mixture [...]
FlapJacks Recipe
Ingredients:
75g (3oz) Butter or Margarine
50g (2oz) Light soft brown sugar
3 x 15ml tbs golden syrup
175g (6oz) rolled oats
Directions:
1. Melt the butter with the sugar and syrup in a saucepan, then pour on to the rolled oats.? Mix well and turn the mixture into a greased shallow 18cm (7in) square cake tin. Press down well.
2. Bake [...]
Fruit and Nut Bars Recipe
Ingredients:
450g (1lb) eating apples, peeled, cored and chopped
5 x 15ml tbs unsweetened fruit juice
225g (8oz) mixed dried fruit, such as dried apricots, dates, sultanas,chopped if necessary.
115g (4oz) chopped mix nuts
75g (3oz) rolled oates
75g (3oz) self-rising flour
25g (1oz) desiccated coconut
50g (2oz) pumpkin seeds
2 x 15ml tbs vegetable oil
2 x 15ml tbs apricot conserve
Directions:
1. Put the apples [...]
