Cakes, Cookies, Brownies Recipe and Desserts

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Ingredients:
225g (8oz) Plain flour
1/2 x 5ml tsp salt
1/2 x 5ml tsp baking powder
50g (2oz) lard, diced
40g (11/2oz) caster sugar
75g (3oz) currants
3-4 x 15ml tbs water
3 x 15ml tbs vegetable oil
25g (1oz) butter
Directions:
1. Put the flour, salt and baking powder into a bowl, then rub in the lard until the mixture resembles fine breadcrumbs.
2. Stir in [...]

Ingredients:

410g can apricot halves in syrup
3 ready-rolled puffy pastry sheets, each measuring about 20cm (8in) square
250g packet marzipan
Beaten egg, to glaze (optional)
a few flaked almonds
Directions:
1. Drain the apricot syrup into a small saucepan and bring to a boil. Boil for 2-3 minutes until the syrup has reduced and thicken slightly. Remove from the [...]

Ingredients:

115g (4oz) Plain flour
50g (2oz) Cornflour
3/4 x 15ml tbs Baking powder
pinch of Salt
2 x 5ml tsp ground ginger
1 x 5ml tsp ground mixed spice
1 x 5ml tsp ground cinnamon
50g (2oz) Pecan nut, finely chopped
75g (3oz) Butter or Margarine
50g (2oz) Light soft brown sugar
25g (1oz) Dark Muscovado sugar
40g (11/2oz) Golden Syrup
30 Pecn nut halves, to decorate.
Directions:
1. [...]

Ingredients:
115g (4oz) Butter or Margarine
75g (3oz) Caster Sugar
50g (2oz) Light soft brown sugar
1/2 x 5ml tsp Vanilla flavouring
1 Egg
175g (6oz) Plain flour
1/2 x 5ml tsp bicarbonate of soda
50g (2oz) desiccated coconut
1 x 15ml tbs milk
12 glace cherries, quartered
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Ingredients:

1 Egg white
40g (11/2oz) caster sugar
75g (3oz) pecan nuts, finely ground
small pieces of Pecan nut, to decorate
Directions:
1. Whisk the egg white until it is very stiff, then fold in the sugar and the ground pecans. Put the mixture into a piping bag fitted with a large star nozzle. Pipe stars of the mixture on to [...]