Cakes, Cookies, Brownies Recipe and Desserts

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Ingredients:
150 g plain chocolate
115 g butter, diced
225 g sugar
5 tsp vanilla flavouring
115 g self-rising flour
75 g pecan nuts or walnuts, chopped
2 eggs
50 g chocolate
Directions:
1. Break up chocolate and place with the butter in a large bowl over a saucepan of simmering water. Heat, gently stirring occasionally, unitl melted and evenly blended.
2. Remove from the heat [...]

Ingredients:
115 g butter or margarine, softened
200 g sugar
2 eggs
2 lemons
115 g self-rising flour
5 tsp baking powder
2 egg whites
5 tsp coffee
chopped walnuts
icing sugar, for dusting
Directions:
1. Beat together the butter, 115g sugar, two eggs, coffee, flour and baking powder.
2. Spoon into a greased and base-lined shallow 28 x 18 cm cake tin.
3. Whisk the egg whites until [...]

Ingredients:
115 g butter or margarine, softened
200 g sugar
2 eggs
2 lemons
115 g self-rising flour
5 tsp baking powder
2 egg whites
75 g desiccated coconut
grated rind of 1 lemon
1 ml lemon juice
icing sugar, for dusting
Directions:
1. Beat together the butter, 115g  sugar, two eggs, grated rind of lemon, flour and baking powder.
2. Add about 1ml lemon juice or enough to [...]

Ingredients:
75 g self-rising wholemeal flour
75 g rolled porridge oats
75 g sugar
115 g butter or margarine
115 g dried apricots, chopped
Directions:
1. Mix together the flour, oats and sugar in a bowl. Rub in the butter until the mixture resembles breadcrumbs.
2. Spread half of the oat mixture over the base of a lightly greased shallow tin measuring 28 [...]

Ingredients:
115 g butter or margarine
115 g soft light brown sugar
15 tbs syrup
50 g hazelnuts, roughly chopped
175 g porridge oats
50g milk chocolate drops
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Directions:
1. Melt the butter with sugar and syrup in [...]

Ingredients:
225 g butter or margarine, well softened
50 g icing sugar, sifted
finely grated rind of 1 lemon
200 g flour
150 g cornflour
5 tsp ground mixed spice
50g cherries, finely chopped
15 ml milk
15 ml lemon juice
quartered cherries to decorate
icing sugar, for dredging
Directions:
1. Cream the butter with the icing sugar and the lemon rind until pale and fluffy. Sift in [...]

Ingredients:
115 g hazelnuts, toasted and skinnes
115 g butter
50 g soft light brown sugar
25 g icing sugar
1 egg yolk
175 g flour
lemon curd
icing sugar, for dredging
Directions:
1. Grind the nuts to a fine powder.
2. Beat the butter until soft, then add the sugars a little at a time and beat until very soft, pale and fluffy. Add the [...]

Ingredients:
275g (10 oz) flour
6 x 15ml ground almonds
2 x 5ml ground cinnamon
115g (40z) sugar
225g butter
egg yolk, to glaze
flaked almonds
icing sugar and drinking chocolate, for dredging
Directions:
1. Sift the flour into a bowl. Add the almonds. cinnamon and sugar and mix together. Work in the butter with your fingertips.
2. Roll out on a surface dusted with icing [...]

Ingredients:
8-10 green cardamom pods
50 g butter
50 g sugar
2 egg whites
50 g plain flour, sifted
Directions:
1. Split open the cardamom pods and crush the black seeds to a fine powder.
2. Beat the butter until soft, then add the sugar and cardamom and mix well. Gradually add the egg whites to the mixture, beating thoroughly after each addition. [...]

Ingredients:

115g (4oz) flour
1/2 x 5ml bicarbonate of soda
1/2 x 5ml tsp cinnamon
1/2 x 5ml ground ginger
1/2 x 5ml tsp ground mixed spice
50g (2oz) margarine
50g (2oz) muscovado sugar
1 x 15ml tbs molasses
Directions:
1. Sift flour, bicarbonate of soda and spices into a bowl. Melt the margarine with the sugar and molasses in a small saucepan. Pour over [...]