Pecan Kisses Cookies Recipe
Ingredients:
1 Egg white
40g (11/2oz) caster sugar
75g (3oz) pecan nuts, finely ground
small pieces of Pecan nut, to decorate
Directions:
1. Whisk the egg white until it is very stiff, then fold in the sugar and the ground pecans. Put the mixture into a piping bag fitted with a large star nozzle. Pipe stars of the mixture on to baking trays lined with non-stick baking parchment, spacing them apart. Press a small piece of pecan nut into the center of each star.
2. Bake at 120C/350F/Gas Mark 4 for 20 minutes or until firm. Allow to cool completely, then remove the cookies from the parchment, tearing it away from the edges
Makes about 30
