FlapJacks Recipe
Ingredients:
75g (3oz) Butter or Margarine
50g (2oz) Light soft brown sugar
3 x 15ml tbs golden syrup
175g (6oz) rolled oats
Directions:
1. Melt the butter with the sugar and syrup in a saucepan, then pour on to the rolled oats.? Mix well and turn the mixture into a greased shallow 18cm (7in) square cake tin. Press down well.
2. Bake at 180C/350F for about 20 minutes until golden. Cool slightly in the tin, mark into fingers with a sharp knife and loosen round the edges.
3. When firm, remove from the tin and cool on a wire rack, then break into fingers
Makes about 10
