Cakes, Cookies, Brownies Recipe and Desserts

Ingredients:
150 g plain chocolate
115 g butter, diced
225 g sugar
5 tsp vanilla flavouring
115 g self-rising flour
75 g pecan nuts or walnuts, chopped
2 eggs
50 g chocolate
Directions:
1. Break up chocolate and place with the butter in a large bowl over a saucepan of simmering water. Heat, gently stirring occasionally, unitl melted and evenly blended.
2. Remove from the heat [...]

Ingredients:
115 g butter or margarine, softened
200 g sugar
2 eggs
2 lemons
115 g self-rising flour
5 tsp baking powder
2 egg whites
5 tsp coffee
chopped walnuts
icing sugar, for dusting
Directions:
1. Beat together the butter, 115g sugar, two eggs, coffee, flour and baking powder.
2. Spoon into a greased and base-lined shallow 28 x 18 cm cake tin.
3. Whisk the egg whites until [...]

Ingredients:
115 g butter or margarine, softened
200 g sugar
2 eggs
2 lemons
115 g self-rising flour
5 tsp baking powder
2 egg whites
75 g desiccated coconut
grated rind of 1 lemon
1 ml lemon juice
icing sugar, for dusting
Directions:
1. Beat together the butter, 115g  sugar, two eggs, grated rind of lemon, flour and baking powder.
2. Add about 1ml lemon juice or enough to [...]

Ingredients:
75 g self-rising wholemeal flour
75 g rolled porridge oats
75 g sugar
115 g butter or margarine
115 g dried apricots, chopped
Directions:
1. Mix together the flour, oats and sugar in a bowl. Rub in the butter until the mixture resembles breadcrumbs.
2. Spread half of the oat mixture over the base of a lightly greased shallow tin measuring 28 [...]

Ingredients:
115 g butter or margarine
115 g soft light brown sugar
15 tbs syrup
50 g hazelnuts, roughly chopped
175 g porridge oats
50g milk chocolate drops
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Directions:
1. Melt the butter with sugar and syrup [...]

Ingredients:
175g (6oz) Self-rising flour
175g (6oz) semolina
175g (6oz) Butter or margarine
75g (3oz) caster sugar
225g (8oz) stoned dates,chopped
1 x 15ml tbs honey
1 x 15ml tbs lemon juice
pinch of ground cinnamon
Directions:
1. Mix the flour with semolina.? Melt the butter with the sugar in a saucepan, then stir into the flour mixture.
2. Press half of the mixture into a [...]

Ingredients:

115g (4oz) Plain flour
pinch of salt
50g (2oz) Butter
1 x 5ml tsp caster sugar
1 egg yolk
Filling:
3 x 15ml tbs raspberry jam
1 Egg white
3 x 15ml tbs ground almonds
50g (2oz) caster sugar
few drops of almond flavouring
3 x 15ml tbs flaked almonds
Directions:
1. Sift the flour and salt into a bowl and rub in the butter until the mixture [...]

Ingredients:
75g (3oz) Butter or Margarine
50g (2oz) Light soft brown sugar
3 x 15ml tbs golden syrup
175g (6oz) rolled oats
Directions:
1. Melt the butter with the sugar and syrup in a saucepan, then pour on to the rolled oats.? Mix well and turn the mixture into a greased shallow 18cm (7in) square cake tin. Press down well.
2. Bake [...]

Ingredients:

450g (1lb) eating apples, peeled, cored and chopped
5 x 15ml tbs unsweetened fruit juice
225g (8oz) mixed dried fruit, such as dried apricots, dates, sultanas,chopped if necessary.
115g (4oz) chopped mix nuts
75g (3oz) rolled oates
75g (3oz) self-rising flour
25g (1oz) desiccated coconut
50g (2oz) pumpkin seeds
2 x 15ml tbs vegetable oil
2 x 15ml tbs apricot conserve
Directions:
1. Put the apples [...]

3/4 cup all-purpose flour
1/3 cup baking cocoa
1/3 cup cornstarch
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2/3 cup granulated sugar
2 large egg whites
1/2 cup evaporated milk
3/4 cup applesauce
1/2 cup light corn syrup
1 1/2 teaspoons vanilla extract, divided use
2 cups powdered sugar, sifted
2 tablespoons baking cocoa
1 tablespoon milk
Vegetable cooking spray
1. Preheat oven at 350?F Grease 9 [...]