Banana and Cinnamon Rock Cakes Recipe
Ingredients:
200g (7oz) Plain flour
11/2 x 5ml tsp baking powder
1 x 5ml tsp ground cinnamon
75g (3oz) Margarine
1 x 15ml tbs light Muscovado sugar
50g (2oz) sultanas
225g (8oz) ripe bananas, peeled
1 x 5ml tsp lemon juice
1 Egg, lightly beaten
Directions:
1. Place the flour, baking powder and cinnamon in a bowl and rub in the margarine until the mixture resembles fine breadcrumbs. Stir in the sugar and sulanas.]
2. Mash the bananas with the lemon juice, then stir in the egg.? Pour this mixture into the dry ingredients and beat until well mixed.
3. Spoon the mixture into about 10 mounds on a baking sheet, allowing room for spreading.? Bake at 200C/400F for about 15 minutes until the cakes are well risen and golden.? Cool on a wire rack
Make about 10
